Friday, October 21, 2005

Kate's Cooking Tips

Kate's Cooking Tips #29

No matter how hard up you are for proper baking equipment, do not
--under any circumstances--
attempt to make a quiche in a tart pan with a removal bottom.

**New photos from Sports Day are up**


At 10:26 AM, Anonymous Mandi said...

so what's the REAL story, dear?? i'll bet it's a good one!!

At 3:55 PM, Blogger Emily said...

You can, though! Just bake the crust a bit first before you pour the eggs in. Pumpkin pie works just fine...


Post a Comment

<< Home